Publicaciones científicas

2021

1. 2. De Las Heras-Delgado S , Alías-Guerrero ALN , Cendra-Duarte E , Salas-Salvadó J , Vilchez E , Roger E , Hernández-Alonso P , Babio N. Assessment of price and nutritional quality of gluten-free products versus their analogues with gluten through the algorithm of the nutri-score front-of-package labeling system. Food Funct. 2021 May 21;12(10):4424-4433. doi: 1039/d0fo02630a.

2020

1. 1. Babio N, Lladó Bellette N, Besora-Moreno M, Castillejo G, Guillén N, Martínez-Cerezo F, Vilchez E, Roger E, Hernández-Alonso P, Salas Salvadó J. A comparison of the nutritional profile and price of gluten-free products and their gluten-containing counterparts available in the Spanish market. Nutr Hosp. 2020 Aug 27;37(4):814-822. English. doi: 20960/nh.03016.