Publicaciones científicas

2025

• De Las Heras-Delgado S, Shyam S, Iglesias-Vázquez L, Khoury N, Salas-Salvadó J, Babio N. The Nutritional Profile of Spanish Beverages: A Comparative Evaluation of the Original and Updated Nutri-Score Algorithm. Nutrients. 2025 Apr 30;17(9):1521. doi: 10.3390/nu17091521.
• Leszczyńska PM, de Las Heras-Delgado S, Shyam S, Threapleton D, Cade J, Salas-Salvadó J, Babio N. Nutritional content and promotional practices of foods for infants and young children on the spanish market: a cross-sectional product evaluation. Eur J Pediatr. 2025 May 10;184(6):333. doi: 10.1007/s00431-025-06156-y. 

2024

• Análogos lácteos de base vegetal comercializados en Cataluña: evaluación del perfil nutricional. 2024
  https://scientiasalut.gencat.cat/handle/11351/11667

2023

• De Las Heras-Delgado S, Shyam S, Cunillera È, Dragusan N, Salas-Salvadó J, Babio N. Are plant-based alternatives healthier? A two-dimensional evaluation from nutritional and processing standpoints. Food Res Int. 2023 Jul;169:112857. doi: 10.1016/j.foodres.2023.112857. Epub 2023

2021

• De Las Heras-Delgado S , Alías-Guerrero ALN , Cendra-Duarte E , Salas-Salvadó J , Vilchez E , Roger E , Hernández-Alonso P , Babio N. Assessment of price and nutritional quality of gluten-free products versus their analogues with gluten through the algorithm of the nutri-score front-of-package labeling system. Food Funct. 2021 May 21;12(10):4424-4433. doi: 1039/d0fo02630a.

2020

• Babio N, Lladó Bellette N, Besora-Moreno M, Castillejo G, Guillén N, Martínez-Cerezo F, Vilchez E, Roger E, Hernández-Alonso P, Salas Salvadó J. A comparison of the nutritional profile and price of gluten-free products and their gluten-containing counterparts available in the Spanish market. Nutr Hosp. 2020 Aug 27;37(4):814-822. English. doi: 20960/nh.03016.